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Q40524083-B381A156-803F-43C7-8191-01687F1034C5
Q40524083-B381A156-803F-43C7-8191-01687F1034C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524083-B381A156-803F-43C7-8191-01687F1034C5
Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.
P1433
Q40524083-B381A156-803F-43C7-8191-01687F1034C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40524083-B381A156-803F-43C7-8191-01687F1034C5
rank
NormalRank
type
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Statement
wasDerivedFrom
ed1b257e7b89af3ab1002ba6fe2537b231e37dfb
P1433
Antonie van Leeuwenhoek