Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.
about
Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeastsScreening wild yeast strains for alcohol fermentation from various fruits.Biotechnological impact of stress response on wine yeast.Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry.Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations.Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification.Electron transport chain in a thermotolerant yeast.The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.A kinetic model of catabolic adaptation and protein reprofiling in Saccharomyces cerevisiae during temperature shifts.
P2860
Q33737803-A857A29E-90FD-4103-BC87-2CE1C1F0838CQ36063938-B7AE9275-6B00-45DE-96FB-1688AD498CC1Q38974805-92EE2991-8F9F-4934-BF6C-C86B399FCECFQ39345606-BCF1CFFB-04AC-40A3-8D64-0A4A4A6ED4BAQ43187011-84AF57CB-07D4-417F-A1FD-DC140D5FB6ADQ43273854-23474F25-1A99-44CB-8FF8-7F023062AA9EQ45230265-98D7F3A0-A670-4C5C-8E3B-E23DE9EC3364Q46420703-54C4BB73-3CF4-4673-B2D6-C72BD7A3B99BQ46489258-4B6F15FB-D116-452C-9B33-2303C2366A89Q48536031-45E2E8C6-E605-4F65-A37C-5C26A8AD307EQ51102891-ED8BBFF0-7ABF-41D0-A4E3-A64B069B956A
P2860
Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Analyses of stress resistance ...... rion for wine yeast selection.
@en
type
label
Analyses of stress resistance ...... rion for wine yeast selection.
@en
prefLabel
Analyses of stress resistance ...... rion for wine yeast selection.
@en
P1476
Analyses of stress resistance ...... rion for wine yeast selection.
@en
P2093
M del Olmo
P304
P356
10.1023/B:ANTO.0000020162.21248.53
P577
2004-05-01T00:00:00Z
P6179
1025409332