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Q40611231-1C2DF3E8-8AF8-44F4-A162-830840FC6A8A
Q40611231-1C2DF3E8-8AF8-44F4-A162-830840FC6A8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40611231-1C2DF3E8-8AF8-44F4-A162-830840FC6A8A
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.
P2860
Q40611231-1C2DF3E8-8AF8-44F4-A162-830840FC6A8A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40611231-1C2DF3E8-8AF8-44F4-A162-830840FC6A8A
rank
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type
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wasDerivedFrom
1478b75498943120038756f276059c9be0864c9d
P2860
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.