Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

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Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao).

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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

@zh-hk

2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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name

Physico-chemical, nutritional, ...... Ziziphus jujuba Mill.) fruits.

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Physico-chemical, nutritional, ...... Ziziphus jujuba Mill.) fruits.

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Physico-chemical, nutritional, ...... Ziziphus jujuba Mill.) fruits.

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P1476

Physico-chemical, nutritional, ...... Ziziphus jujuba Mill.) fruits.

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Aneta Wojdyło

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Francisca Hernández

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Francisco Burló

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Luis Noguera-Artiaga

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Pilar Legua

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Ángel A Carbonell-Barrachina

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P2860

Silencing leaf sorbitol synthesis alters long-distance partitioning and apple fruit quality

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.

Zinc, insulin and diabetes.

Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.

Determination of the total antioxidant activity of fruits and vegetables by a liposome assay.

Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.

High-performance liquid chromatography--two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis.

Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.

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2682-2691

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scholarly article

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10.1002/JSFA.7386

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English

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P478

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Ángel A Carbonell-Barrachina

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2015-08-25T00:00:00Z

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P698

26303872

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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

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P2860

P2860

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.

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P1433

P1476

P2093

P2860

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P50

P577

P698

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P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698