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Q40611231-711BD38E-4FB7-43BD-B175-14D1B943370D
Q40611231-711BD38E-4FB7-43BD-B175-14D1B943370D
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http://www.wikidata.org/entity/statement/Q40611231-711BD38E-4FB7-43BD-B175-14D1B943370D
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.
P2860
Q40611231-711BD38E-4FB7-43BD-B175-14D1B943370D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40611231-711BD38E-4FB7-43BD-B175-14D1B943370D
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1478b75498943120038756f276059c9be0864c9d
P2860
Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.