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1
Q40698364-D49243B4-AC54-4EDE-8F4B-B92D40491BB4
Q40698364-D49243B4-AC54-4EDE-8F4B-B92D40491BB4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40698364-D49243B4-AC54-4EDE-8F4B-B92D40491BB4
The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components--a preliminary study.
P356
Q40698364-D49243B4-AC54-4EDE-8F4B-B92D40491BB4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40698364-D49243B4-AC54-4EDE-8F4B-B92D40491BB4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7566ebbae7f81c924160609a8e36cf904c546b31
P356
10.1046/J.1365-2672.2001.01348.X
http://www.w3.org/2001/XMLSchema#string
P356
J.1365-2672.2001.01348.X