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Q40728593-23CEEB5F-75A3-411D-87B0-69F8BFA96B28
Q40728593-23CEEB5F-75A3-411D-87B0-69F8BFA96B28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40728593-23CEEB5F-75A3-411D-87B0-69F8BFA96B28
Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.
P2860
Q40728593-23CEEB5F-75A3-411D-87B0-69F8BFA96B28
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40728593-23CEEB5F-75A3-411D-87B0-69F8BFA96B28
rank
NormalRank
type
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Statement
wasDerivedFrom
fdefda14130e43103eb59b39614e1051447311da
P2860
Occurrence of an inhibitor of lactic Acid bacteria in green olives.