Occurrence of an inhibitor of lactic Acid bacteria in green olives.
about
Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olivesHydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation.Effects of fermentation and its control on the sensory characteristics of conservolea variety green olives.Microbial inhibition by an isolate of pediococcus from cucumber brines.Isolation of a bacterial inhibitor from green olivesAntimicrobial properties of oleuropein and products of its hydrolysis from green olives.Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives.Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation
P2860
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P2860
Occurrence of an inhibitor of lactic Acid bacteria in green olives.
description
1967 nî lūn-bûn
@nan
1967年の論文
@ja
1967年論文
@yue
1967年論文
@zh-hant
1967年論文
@zh-hk
1967年論文
@zh-mo
1967年論文
@zh-tw
1967年论文
@wuu
1967年论文
@zh
1967年论文
@zh-cn
name
Occurrence of an inhibitor of lactic Acid bacteria in green olives.
@en
type
label
Occurrence of an inhibitor of lactic Acid bacteria in green olives.
@en
prefLabel
Occurrence of an inhibitor of lactic Acid bacteria in green olives.
@en
P2860
P1433
P1476
Occurrence of an inhibitor of lactic Acid bacteria in green olives
@en
P2093
Etchells JL
Fleming HP
P2860
P304
P577
1967-09-01T00:00:00Z