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1
Q40758163-7EE1D922-2E57-409D-B616-912BEAEE8E74
Q40758163-7EE1D922-2E57-409D-B616-912BEAEE8E74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40758163-7EE1D922-2E57-409D-B616-912BEAEE8E74
UK consumer perceptions of starchy foods.
P2860
Q40758163-7EE1D922-2E57-409D-B616-912BEAEE8E74
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40758163-7EE1D922-2E57-409D-B616-912BEAEE8E74
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
684f7dea0bce3f5c4e268328041f74272365600e
P2860
Application of Fishbein and Ajzen's expectancy-value model to understanding fat intake.