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Q40857618-6B4DFBEC-9148-49FD-AFC0-7E8D28DBBBF6
Q40857618-6B4DFBEC-9148-49FD-AFC0-7E8D28DBBBF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40857618-6B4DFBEC-9148-49FD-AFC0-7E8D28DBBBF6
Evaluation of Melanoidins Formed from Black Garlic after Different Thermal Processing Steps.
P2860
Q40857618-6B4DFBEC-9148-49FD-AFC0-7E8D28DBBBF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40857618-6B4DFBEC-9148-49FD-AFC0-7E8D28DBBBF6
rank
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type
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Statement
wasDerivedFrom
30bad2d7f2ed169f4a183cecf731dbfef052e7d1
P2860
Garlic: nature's protection against physiological threats.