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Q40857618-F2D7EB68-4E81-47E1-9541-4EC5F279D0BF
Q40857618-F2D7EB68-4E81-47E1-9541-4EC5F279D0BF
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http://www.wikidata.org/entity/statement/Q40857618-F2D7EB68-4E81-47E1-9541-4EC5F279D0BF
Evaluation of Melanoidins Formed from Black Garlic after Different Thermal Processing Steps.
P2860
Q40857618-F2D7EB68-4E81-47E1-9541-4EC5F279D0BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40857618-F2D7EB68-4E81-47E1-9541-4EC5F279D0BF
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7d4d8fa7fd29cd2f66417c3d846cad711b60d2e1
P2860
Unraveling the contribution of melanoidins to the antioxidant activity of coffee brews.