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Q40864753-E6B1B662-4012-4F51-B304-5C954135BB3E
Q40864753-E6B1B662-4012-4F51-B304-5C954135BB3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40864753-E6B1B662-4012-4F51-B304-5C954135BB3E
Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay.
P2860
Q40864753-E6B1B662-4012-4F51-B304-5C954135BB3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40864753-E6B1B662-4012-4F51-B304-5C954135BB3E
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5b21f01b95989af6da7be305e9aa50e08aacf81e
P2860
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.