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1
Q41015364-90461BEC-94D0-4615-ACBB-22DBDF3D8F91
Q41015364-90461BEC-94D0-4615-ACBB-22DBDF3D8F91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41015364-90461BEC-94D0-4615-ACBB-22DBDF3D8F91
Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms.
P2093
Q41015364-90461BEC-94D0-4615-ACBB-22DBDF3D8F91
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41015364-90461BEC-94D0-4615-ACBB-22DBDF3D8F91
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
556f6faf2795b5d0f15f2f18e8ac4d3275302020
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Gabriel Ifeanyi Okafor
http://www.w3.org/2001/XMLSchema#string