Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms.
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Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Organoleptic properties and pe ...... served in conventional forms.
@en
type
label
Organoleptic properties and pe ...... served in conventional forms.
@en
prefLabel
Organoleptic properties and pe ...... served in conventional forms.
@en
P2860
P356
P1476
Organoleptic properties and pe ...... served in conventional forms.
@en
P2093
Gabriel Ifeanyi Okafor
Grace Ojali Usman
P2860
P304
P356
10.1002/FSN3.336
P577
2016-01-20T00:00:00Z