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1
Q41015364-EAFFFCDB-6036-48A4-A8E7-697A68E02887
Q41015364-EAFFFCDB-6036-48A4-A8E7-697A68E02887
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41015364-EAFFFCDB-6036-48A4-A8E7-697A68E02887
Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms.
P932
Q41015364-EAFFFCDB-6036-48A4-A8E7-697A68E02887
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41015364-EAFFFCDB-6036-48A4-A8E7-697A68E02887
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
556f6faf2795b5d0f15f2f18e8ac4d3275302020
P932
5011379
http://www.w3.org/2001/XMLSchema#string