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Q41149254-0B9328F4-D26C-4277-9125-20D1F011694F
Q41149254-0B9328F4-D26C-4277-9125-20D1F011694F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41149254-0B9328F4-D26C-4277-9125-20D1F011694F
A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour
P2860
Q41149254-0B9328F4-D26C-4277-9125-20D1F011694F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41149254-0B9328F4-D26C-4277-9125-20D1F011694F
rank
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type
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Statement
wasDerivedFrom
a8e6b05fe053ee38f160bae5fc7ac871498741c7
P2860
Potential contributions of food consumption patterns to climate change.