A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour
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A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea Flour
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
A Comparison of Carbon Footpri ...... sed on Whole Egg and Pea Flour
@en
type
label
A Comparison of Carbon Footpri ...... sed on Whole Egg and Pea Flour
@en
prefLabel
A Comparison of Carbon Footpri ...... sed on Whole Egg and Pea Flour
@en
P2093
P2860
P356
P1433
P1476
A Comparison of Carbon Footpri ...... sed on Whole Egg and Pea Flour
@en
P2093
Antonia Nette
Oliver Schlüter
Patricia Wolf
P2860
P356
10.3390/FOODS5010017
P577
2016-03-04T00:00:00Z