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Q41171476-042F2A8B-341F-404D-B740-868E3A915DF7
Q41171476-042F2A8B-341F-404D-B740-868E3A915DF7
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http://www.wikidata.org/entity/statement/Q41171476-042F2A8B-341F-404D-B740-868E3A915DF7
Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis.
P2860
Q41171476-042F2A8B-341F-404D-B740-868E3A915DF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41171476-042F2A8B-341F-404D-B740-868E3A915DF7
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6d765c76782ad351edafbea7a1031289e7be4dd5
P2860
Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.