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Q41331532-2D8F78AA-640E-4D26-9965-538D7DB5A843
Q41331532-2D8F78AA-640E-4D26-9965-538D7DB5A843
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41331532-2D8F78AA-640E-4D26-9965-538D7DB5A843
Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature
P2860
Q41331532-2D8F78AA-640E-4D26-9965-538D7DB5A843
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41331532-2D8F78AA-640E-4D26-9965-538D7DB5A843
rank
NormalRank
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Statement
wasDerivedFrom
d823b44d2c86e92d0fe90c62dd47d906fb507312
P2860
Active anthocyanin degradation in Brunfelsia calycina (yesterday--today--tomorrow) flowers.