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Q41339881-F770CF44-CE8E-4A2B-B27D-9FFC5ABB7981
Q41339881-F770CF44-CE8E-4A2B-B27D-9FFC5ABB7981
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41339881-F770CF44-CE8E-4A2B-B27D-9FFC5ABB7981
The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.
P2860
Q41339881-F770CF44-CE8E-4A2B-B27D-9FFC5ABB7981
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41339881-F770CF44-CE8E-4A2B-B27D-9FFC5ABB7981
rank
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wasDerivedFrom
9e9133bdae1d639eeac5fbca512843d0ed8f960f
P2860
Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation