Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation
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Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.UV light inactivation of human and plant pathogens in unfiltered surface irrigation water.Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage.Effect of thermal and non-thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini-review.Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juiceThe effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.Determination of the validation frequency for commercial UV juice processing units.Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.Reduction of patulin in apple cider by UV radiation.Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk.Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.Inactivation of Escherichia coli ATCC 25922 and Escherichia coil O157:H7 in apple juice and apple cider, using pulsed light treatment.Microbial levels in Michigan apple cider and their association with manufacturing practices.Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection.UV inactivation of bacteria in apple cider.Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood.Hydrodynamic cavitation to improve bulk fluid to surface mass transfer in a nonimmersed ultraviolet system for minimal processing of opaque and transparent fluid foods.
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P2860
Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Influence of apple cultivars o ...... apple cider by UV irradiation
@en
Influence of apple cultivars o ...... apple cider by UV irradiation.
@nl
type
label
Influence of apple cultivars o ...... apple cider by UV irradiation
@en
Influence of apple cultivars o ...... apple cider by UV irradiation.
@nl
prefLabel
Influence of apple cultivars o ...... apple cider by UV irradiation
@en
Influence of apple cultivars o ...... apple cider by UV irradiation.
@nl
P2093
P2860
P1476
Influence of apple cultivars o ...... apple cider by UV irradiation
@en
P2093
P2860
P304
P356
10.1128/AEM.70.10.6061-6065.2004
P407
P577
2004-10-01T00:00:00Z