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Q41367520-237B204E-10D3-4CD0-B09F-50F13E977852
Q41367520-237B204E-10D3-4CD0-B09F-50F13E977852
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http://www.wikidata.org/entity/statement/Q41367520-237B204E-10D3-4CD0-B09F-50F13E977852
Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.
P2860
Q41367520-237B204E-10D3-4CD0-B09F-50F13E977852
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41367520-237B204E-10D3-4CD0-B09F-50F13E977852
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type
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7e0bd2f53628b052ee24a58b04ff01a367ea1dbf
P2860
Application of (1)h NMR and multivariate statistics for screening complex mixtures: quality control and authenticity of instant coffee.