Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.
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Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
@zh-hk
2016年論文
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2016年論文
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2016年论文
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2016年论文
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2016年论文
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name
Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.
@en
type
label
Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.
@en
prefLabel
Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.
@en
P2093
P2860
P1433
P1476
Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.
@en
P2093
Andrew D Watson
David Williamson
E Kate Kemsley
Ian J Colquhoun
Marianne Defernez
Yvonne Gunning
P2860
P304
P356
10.1016/J.FOODCHEM.2016.08.028
P577
2016-08-11T00:00:00Z