Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

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16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing.

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P2860

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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name

Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.

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Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.

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Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.

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P1476

Low-field (1)H NMR spectroscop ...... robusta ground roast coffees.

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P2093

Andrew D Watson

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David Williamson

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E Kate Kemsley

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Ella Wren

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Ian J Colquhoun

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Marianne Defernez

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Yvonne Gunning

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P2860

Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.

Roasting process of coffee beans as studied by nuclear magnetic resonance: time course of changes in composition.

Green coffee oil analysis by high-resolution nuclear magnetic resonance spectroscopy.

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy.

Cafestol to Tricalysiolide B and Oxidized Analogues: Biosynthetic and Derivatization Studies Using Non-heme Iron Catalyst Fe(PDP).

Coffee Adulteration: More than Two Decades of Research.

Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopy.

60 MHz 1H NMR spectroscopy for the analysis of edible oils.

Differential reactivity of purified bioactive coffee furans, cafestol and kahweol, with acidic nitrite: product characterization and factors controlling nitrosation versus ring-opening pathways.

Application of (1)h NMR and multivariate statistics for screening complex mixtures: quality control and authenticity of instant coffee.

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106-113

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scholarly article

P356

10.1016/J.FOODCHEM.2016.08.028

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216

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Gwenaelle Le Gall

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2016-08-11T00:00:00Z

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27596398

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5055110

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Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

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P2860

P2860

Low-field (1)H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees.

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P1433

P1476

P2093

P2860

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P356

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P50

P577

P698

P932

P356

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P1476

P2093

P2860

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P356

P478

P50

P577

P698

P932