awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q41375732-13B41E99-9E40-4E7C-9D57-F3471BA0384A
Q41375732-13B41E99-9E40-4E7C-9D57-F3471BA0384A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41375732-13B41E99-9E40-4E7C-9D57-F3471BA0384A
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.
P2093
Q41375732-13B41E99-9E40-4E7C-9D57-F3471BA0384A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41375732-13B41E99-9E40-4E7C-9D57-F3471BA0384A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
85a1472522016e71b43e58661c220a1f6e06cf8f
P1545
9
http://www.w3.org/2001/XMLSchema#string
P2093
Hoa Van-Ba
http://www.w3.org/2001/XMLSchema#string