Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.
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Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Cholesterol-lowering and lipid ...... hichon dry-fermented sausages.
@en
type
label
Cholesterol-lowering and lipid ...... hichon dry-fermented sausages.
@en
prefLabel
Cholesterol-lowering and lipid ...... hichon dry-fermented sausages.
@en
P2093
P2860
P1476
Cholesterol-lowering and lipid ...... hichon dry-fermented sausages.
@en
P2093
Beom-Young Park
Ga-Young Lee
Hoa Van-Ba
Hyun-Woo Seo
Jin-Hyoung Kim
Pil-Nam Seong
Soo-Hyun Cho
Sun-Moon Kang
Yoon-Seok Kim
P2860
P2888
P304
P356
10.1007/S13197-016-2315-8
P577
2016-08-16T00:00:00Z