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Q41450823-356143E7-2DA2-489D-84FE-ACDAF3A12F36
Q41450823-356143E7-2DA2-489D-84FE-ACDAF3A12F36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-356143E7-2DA2-489D-84FE-ACDAF3A12F36
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L
P698
Q41450823-356143E7-2DA2-489D-84FE-ACDAF3A12F36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-356143E7-2DA2-489D-84FE-ACDAF3A12F36
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
20b8be10378d4a82663da0c71c4c615de6c72d6c
P698
24425975
http://www.w3.org/2001/XMLSchema#string