Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L
about
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a reviewOptimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root.Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods.Immunomodulatory Effects of Kuseonwangdogo-Based Mixed Herbal Formula Extracts on a Cyclophosphamide-Induced Immunosuppression Mouse Model.
P2860
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Effects of processing conditio ...... capacity of Dolichos lablab L
@en
type
label
Effects of processing conditio ...... capacity of Dolichos lablab L
@en
prefLabel
Effects of processing conditio ...... capacity of Dolichos lablab L
@en
P2093
P2860
P1476
Effects of processing conditio ...... capacity of Dolichos lablab L
@en
P2093
Deivamarudhachalam Teepica Priyadarsini
Jagathala Mahalingam Sasikumar
Vellingiri Maheshu
P2860
P2888
P304
P356
10.1007/S13197-011-0387-Z
P577
2011-05-08T00:00:00Z