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Q41450823-4A2C53C9-67D0-4332-BF30-AA9BB2418E66
Q41450823-4A2C53C9-67D0-4332-BF30-AA9BB2418E66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-4A2C53C9-67D0-4332-BF30-AA9BB2418E66
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L
P2093
Q41450823-4A2C53C9-67D0-4332-BF30-AA9BB2418E66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-4A2C53C9-67D0-4332-BF30-AA9BB2418E66
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
20b8be10378d4a82663da0c71c4c615de6c72d6c
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Vellingiri Maheshu
http://www.w3.org/2001/XMLSchema#string