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Q41450823-6497C50C-C3A9-4E4F-8983-38A7DE3A4509
Q41450823-6497C50C-C3A9-4E4F-8983-38A7DE3A4509
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-6497C50C-C3A9-4E4F-8983-38A7DE3A4509
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L
P356
Q41450823-6497C50C-C3A9-4E4F-8983-38A7DE3A4509
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-6497C50C-C3A9-4E4F-8983-38A7DE3A4509
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
20b8be10378d4a82663da0c71c4c615de6c72d6c
P356
10.1007/S13197-011-0387-Z
http://www.w3.org/2001/XMLSchema#string
P356
S13197-011-0387-Z