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Q41450823-ACCA68EE-C6D1-477B-9EBB-49B8F6137FBC
Q41450823-ACCA68EE-C6D1-477B-9EBB-49B8F6137FBC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-ACCA68EE-C6D1-477B-9EBB-49B8F6137FBC
Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L
P2860
Q41450823-ACCA68EE-C6D1-477B-9EBB-49B8F6137FBC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41450823-ACCA68EE-C6D1-477B-9EBB-49B8F6137FBC
rank
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Statement
wasDerivedFrom
87ea16eb0e9715236ea887a89eae85fcf0db44bc
P2860
Antioxidative and antihemolytic activities of soybean isoflavones.