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Q41473777-6C782751-119F-4F68-8D34-4F28E22146C3
Q41473777-6C782751-119F-4F68-8D34-4F28E22146C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41473777-6C782751-119F-4F68-8D34-4F28E22146C3
Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.
P2860
Q41473777-6C782751-119F-4F68-8D34-4F28E22146C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41473777-6C782751-119F-4F68-8D34-4F28E22146C3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
849618654c04941b7596ac491fd86e31638cf204
P2860
Fish intake, contaminants, and human health: evaluating the risks and the benefits.