Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.

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Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes

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Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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Effect of increased intake of ...... althy, middle-aged population.

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Effect of increased intake of ...... althy, middle-aged population.

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Effect of increased intake of ...... althy, middle-aged population.

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Erik H Larsen

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Jane Christensen

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Klaus K Andersen

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Max Hansen

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P2860

Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

The effect on selenium concentrations of a randomized intervention with fish and mussels in a population with relatively low habitual dietary selenium intake

Methylmercury exposure and health effects in humans: a worldwide concern.

A review of normal concentrations of mercury in human blood.

Monitoring the content and intake of trace elements from food in Denmark.

A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead, and selenium in blood of the Brazilian population.

Reference intervals for trace elements in blood: significance of risk factors.

German Environmental Survey 1998 (GerES III): environmental pollutants in blood of the German population.

Blood lead levels in a representative sample of the Spanish adult population: the BIOAMBIENT.ES project.

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1858-1866

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scholarly article

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10.1080/19440049.2015.1072878

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2015-08-18T00:00:00Z

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26284299

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Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.

about

P2860

P2860

Effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population.

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