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Q41474069-BCC38286-D144-4FAF-8E0F-E8D2F49DE37D
Q41474069-BCC38286-D144-4FAF-8E0F-E8D2F49DE37D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41474069-BCC38286-D144-4FAF-8E0F-E8D2F49DE37D
Carbohydrate tolerance and food frequency.
P2860
Q41474069-BCC38286-D144-4FAF-8E0F-E8D2F49DE37D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41474069-BCC38286-D144-4FAF-8E0F-E8D2F49DE37D
rank
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type
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Statement
wasDerivedFrom
044117cb12703467f133b22b59fafcec6f83c421
P2860
Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.