Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.
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The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjectsFood Ingredients That Inhibit Cholesterol Absorption.Physiological measurements of luminal stirring in the dog and human small bowel.Effect of chitin and chitosan on nutrient digestibility and plasma lipid concentrations in broiler chickens.Health benefits of cereal fibre: a review of clinical trials.Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels.Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies.The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes.Gastrointestinal surface protection and mucosa reconditioning.Role of unstirred water layer in the exsorption of quinidine.Chemistry and uses of pectin--a review.Carbohydrate tolerance and food frequency.Superior mesenteric blood flow.Acute sodium ingestion has no effect on short-term food and water intake, subjective appetite, thirst, or glycemic response in healthy young men.Parameters controlling the glycaemic response to breads.Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men.High-viscosity carboxymethylcellulose reduces carbachol-stimulated intestinal chloride secretion in weaned piglets fed a diet based on skimmed milk powder and maltodextrin.Faecal dry weight and potassium are related to faecal sodium and plasma aldosterone in rats chronically fed on varying amounts of sodium or potassium chlorides.Extra- and intracellular unstirred layer effects in measurements of CO2 diffusion across membranes--a novel approach applied to the mass spectrometric 18O technique for red blood cells.Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
P2860
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P2860
Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.
description
1984 nî lūn-bûn
@nan
1984年の論文
@ja
1984年論文
@yue
1984年論文
@zh-hant
1984年論文
@zh-hk
1984年論文
@zh-mo
1984年論文
@zh-tw
1984年论文
@wuu
1984年论文
@zh
1984年论文
@zh-cn
name
Effect of pectin on jejunal gl ...... layer thickness in normal man.
@en
Effect of pectin on jejunal gl ...... layer thickness in normal man.
@nl
type
label
Effect of pectin on jejunal gl ...... layer thickness in normal man.
@en
Effect of pectin on jejunal gl ...... layer thickness in normal man.
@nl
prefLabel
Effect of pectin on jejunal gl ...... layer thickness in normal man.
@en
Effect of pectin on jejunal gl ...... layer thickness in normal man.
@nl
P2093
P2860
P356
P1433
P1476
Effect of pectin on jejunal gl ...... layer thickness in normal man.
@en
P2093
P2860
P304
P356
10.1136/GUT.25.9.936
P407
P577
1984-09-01T00:00:00Z