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Q41476991-62E7B035-BBD7-47BA-A810-1F3A696912B5
Q41476991-62E7B035-BBD7-47BA-A810-1F3A696912B5
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http://www.wikidata.org/entity/statement/Q41476991-62E7B035-BBD7-47BA-A810-1F3A696912B5
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India.
P2860
Q41476991-62E7B035-BBD7-47BA-A810-1F3A696912B5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41476991-62E7B035-BBD7-47BA-A810-1F3A696912B5
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wasDerivedFrom
99bdf1c27e68bd8f2d49ecdbe6572d0df3962ae7
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches