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Q41572632-C9EA5636-E9F6-47E2-B110-ED6E766348E0
Q41572632-C9EA5636-E9F6-47E2-B110-ED6E766348E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41572632-C9EA5636-E9F6-47E2-B110-ED6E766348E0
Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect).
P304
Q41572632-C9EA5636-E9F6-47E2-B110-ED6E766348E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41572632-C9EA5636-E9F6-47E2-B110-ED6E766348E0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2cf13162a2f21fde52b154b27d870fde09b3f885
P304
183-192
http://www.w3.org/2001/XMLSchema#string