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Q41618263-5EBAE5A3-901A-4FD0-BFF3-4C90AF345CBE
Q41618263-5EBAE5A3-901A-4FD0-BFF3-4C90AF345CBE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41618263-5EBAE5A3-901A-4FD0-BFF3-4C90AF345CBE
Optimizing the salt-induced activation of enzymes in organic solvents: effects of lyophilization time and water content.
P1476
Q41618263-5EBAE5A3-901A-4FD0-BFF3-4C90AF345CBE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41618263-5EBAE5A3-901A-4FD0-BFF3-4C90AF345CBE
rank
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type
BestRank
Statement
wasDerivedFrom
b9bd10e704590ecd431d6d5ce45abf9d9ceaf283
P1476
Optimizing the salt-induced ac
......
zation time and water content.
@en