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Q41681850-70B00EAB-E6A8-4C58-9FBB-A6EB201BC03D
Q41681850-70B00EAB-E6A8-4C58-9FBB-A6EB201BC03D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41681850-70B00EAB-E6A8-4C58-9FBB-A6EB201BC03D
The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes.
P698
Q41681850-70B00EAB-E6A8-4C58-9FBB-A6EB201BC03D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41681850-70B00EAB-E6A8-4C58-9FBB-A6EB201BC03D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
49861f5aa4824b3203e587ba91787556fa3596c4
P698
28921480
http://www.w3.org/2001/XMLSchema#string