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Q41827555-E6739E06-26DF-45EE-8548-C99705CD29FB
Q41827555-E6739E06-26DF-45EE-8548-C99705CD29FB
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http://www.wikidata.org/entity/statement/Q41827555-E6739E06-26DF-45EE-8548-C99705CD29FB
Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.
P2860
Q41827555-E6739E06-26DF-45EE-8548-C99705CD29FB
BestRank
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http://www.wikidata.org/entity/statement/Q41827555-E6739E06-26DF-45EE-8548-C99705CD29FB
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4845bd761b476a18dd97af97e0e65f6b317e9145
P2860
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.