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Q41857046-61690114-EFBE-470B-A4DA-27DB802C5DE5
Q41857046-61690114-EFBE-470B-A4DA-27DB802C5DE5
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http://www.wikidata.org/entity/statement/Q41857046-61690114-EFBE-470B-A4DA-27DB802C5DE5
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.
P2860
Q41857046-61690114-EFBE-470B-A4DA-27DB802C5DE5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41857046-61690114-EFBE-470B-A4DA-27DB802C5DE5
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db4e2d1b9ee0b75e2868a9619c91984a246b66bc
P2860
Comparison of taste qualities and thresholds of D- and L-amino acids.