Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.
about
Genome Sequence of Leuconostoc mesenteroides LK-151 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids.Genetic determinants of reutericyclin biosynthesis in Lactobacillus reuteri.Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131.A Novel Bifunctional Amino Acid Racemase With Multiple Substrate Specificity, MalY From Lactobacillus sakei LT-13: Genome-Based Identification and Enzymological Characterization.
P2860
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.
description
2013 nî lūn-bûn
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2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Distribution of D-amino acids ...... e production of D-amino acids.
@en
type
label
Distribution of D-amino acids ...... e production of D-amino acids.
@en
prefLabel
Distribution of D-amino acids ...... e production of D-amino acids.
@en
P2093
P2860
P356
P1433
P1476
Distribution of D-amino acids ...... e production of D-amino acids.
@en
P2093
Hirofumi Akano
Katsumi Doi
Taketo Ohmori
Toshihisa Ohshima
Yuta Mutaguchi
P2860
P2888
P356
10.1186/2193-1801-2-691
P577
2013-12-27T00:00:00Z
P5875
P6179
1033794167