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Q41857046-B49732B8-4FFC-4795-AA0D-0CFCCE7DEC4E
Q41857046-B49732B8-4FFC-4795-AA0D-0CFCCE7DEC4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41857046-B49732B8-4FFC-4795-AA0D-0CFCCE7DEC4E
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids.
P5875
Q41857046-B49732B8-4FFC-4795-AA0D-0CFCCE7DEC4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41857046-B49732B8-4FFC-4795-AA0D-0CFCCE7DEC4E
rank
NormalRank
type
BestRank
Statement
P5875
259722512
http://www.w3.org/2001/XMLSchema#string