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Q41877870-46C6A353-92EF-443C-BE5A-1036F2C0E29A
Q41877870-46C6A353-92EF-443C-BE5A-1036F2C0E29A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41877870-46C6A353-92EF-443C-BE5A-1036F2C0E29A
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham.
P2860
Q41877870-46C6A353-92EF-443C-BE5A-1036F2C0E29A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41877870-46C6A353-92EF-443C-BE5A-1036F2C0E29A
rank
NormalRank
type
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Statement
wasDerivedFrom
72723a528f39f5aba377a56bf70663cc44857c0b
P2860
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.