Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham.

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Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham.

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2014 nî lūn-bûn

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2014年の論文

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2014年論文

@yue

2014年論文

@zh-hant

2014年論文

@zh-hk

2014年論文

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2014年論文

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2014年论文

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2014年论文

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2014年论文

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Use of Antimicrobial Food Addi ...... n in the Frankfurters and Ham.

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Item

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Use of Antimicrobial Food Addi ...... n in the Frankfurters and Ham.

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Use of Antimicrobial Food Addi ...... n in the Frankfurters and Ham.

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P1476

Use of Antimicrobial Food Addi ...... n in the Frankfurters and Ham.

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P2093

Beom-Young Park

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Heeyoung Lee

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Hyunji Jo

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Kyoung-Hee Choi

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Mi-Hwa Oh

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Soomin Lee

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Yohan Yoon

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P2860

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants.

A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.

Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid

Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies

Psychrotrophs in dairy products: their effects and their control.

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon.

Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.

In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr.

Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.

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591-596

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scholarly article

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10.5851/KOSFA.2014.34.5.591

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2014-10-31T00:00:00Z

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26761492

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4662220

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