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Q41907182-0A7DD8E8-38D4-4017-B749-4C94B819696F
Q41907182-0A7DD8E8-38D4-4017-B749-4C94B819696F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-0A7DD8E8-38D4-4017-B749-4C94B819696F
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P932
Q41907182-0A7DD8E8-38D4-4017-B749-4C94B819696F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-0A7DD8E8-38D4-4017-B749-4C94B819696F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P932
4174554
http://www.w3.org/2001/XMLSchema#string