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Q41907182-15CB67F7-42EC-4D7C-9093-A245D2918A3E
Q41907182-15CB67F7-42EC-4D7C-9093-A245D2918A3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-15CB67F7-42EC-4D7C-9093-A245D2918A3E
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P31
Q41907182-15CB67F7-42EC-4D7C-9093-A245D2918A3E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-15CB67F7-42EC-4D7C-9093-A245D2918A3E
rank
NormalRank
type
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Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P31
scholarly article