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Q41907182-1DC1F2CE-D103-4D15-B9A3-7EB5D09EBED1
Q41907182-1DC1F2CE-D103-4D15-B9A3-7EB5D09EBED1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-1DC1F2CE-D103-4D15-B9A3-7EB5D09EBED1
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P577
Q41907182-1DC1F2CE-D103-4D15-B9A3-7EB5D09EBED1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-1DC1F2CE-D103-4D15-B9A3-7EB5D09EBED1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
307db02e61febd8b68f56d399cf1cff8f23fa995
P577
2013-05-27T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
6997fe306a3f1f4da07e4a2d8b3e4575