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Q41907182-22D0709D-1C54-463F-AD65-160DB119F4B8
Q41907182-22D0709D-1C54-463F-AD65-160DB119F4B8
BestRank
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http://www.wikidata.org/entity/statement/Q41907182-22D0709D-1C54-463F-AD65-160DB119F4B8
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P2860
Q41907182-22D0709D-1C54-463F-AD65-160DB119F4B8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-22D0709D-1C54-463F-AD65-160DB119F4B8
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wasDerivedFrom
59f8d0cd4c71dba599a4560d7ee0d81f0433d250
P2860
The stabilization of proteins by sucrose.