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Q41907182-5CEE7672-A3F7-47C0-B505-FCC7E6604DD8
Q41907182-5CEE7672-A3F7-47C0-B505-FCC7E6604DD8
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http://www.wikidata.org/entity/statement/Q41907182-5CEE7672-A3F7-47C0-B505-FCC7E6604DD8
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P2860
Q41907182-5CEE7672-A3F7-47C0-B505-FCC7E6604DD8
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Statement
http://www.wikidata.org/entity/statement/Q41907182-5CEE7672-A3F7-47C0-B505-FCC7E6604DD8
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7d6faa23102bc47fe82c5d8fd6b6f947b5266d81
P2860
A thermodynamic analysis of the binding interaction between polysorbate 20 and 80 with human serum albumins and immunoglobulins: a contribution to understand colloidal protein stabilisation.