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Q41907182-5DA3628B-4E52-4587-81CD-3AC6E4FD15FE
Q41907182-5DA3628B-4E52-4587-81CD-3AC6E4FD15FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-5DA3628B-4E52-4587-81CD-3AC6E4FD15FE
The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study.
P2860
Q41907182-5DA3628B-4E52-4587-81CD-3AC6E4FD15FE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41907182-5DA3628B-4E52-4587-81CD-3AC6E4FD15FE
rank
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type
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wasDerivedFrom
59f8d0cd4c71dba599a4560d7ee0d81f0433d250
P2860
Surfactant-protein interactions.